Food Recipes, Snacks, Vegeterean Dishes

Avocado Guacamole

Enjoy this delicious guacamole as a snack with a few whole grain tortillas. It’s also nice as a side to grilled fish, chicken or any Mexican dish.

Ingredients – Serves 4

  • 3 Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1/2 medium onion, diced
  • 1/2 red bell pepper, seeded and minced
  • 2 tomatoes, seeded and diced
  • 1 tablespoon chopped coriander
  • 1 clove garlic, minced


  1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
  2. Drain, and reserve the lime juice, after all of the avocados have been coated.
  3. Using a potato masher add the salt, cumin and sweet paprika and mash.
  4. Fold in the onions, red pepper, tomatoes, coriander and garlic.
  5. Add 1 tablespoon of the reserved lime juice.
  6. Let sit at room temperature for 1 hour and then serve.